Learn how to make Chicken Ghee Roast at home with Sneha on Get Curried <br /> <br />What is Indian food without its spices? And the case of the chicken ghee roast is no different. So watch & learn how to make Chicken Ghee Roast with chef Sneha Nair only on Get Curried <br /> <br />Ingredients: <br />Step 1 <br />- 1 kg chicken <br />- juice of 1 lemon <br />- half bowl of yogurt <br />- ½ tsp of turmeric powder <br /> <br />Step 2 <br />- 10-15 dry red chillies <br />- 2 tsp black pepper <br />- 2 tsp coriander seeds <br />- 11/2 tsp cumin seeds <br />- 1/2 tsp fenugreek seeds <br />- 7-8 cloves <br />- tamarind water <br /> <br />Step 3 <br />- ¼th cup of Ghee <br />-Salt <br />- 1 tsp jaggery <br />- Curry leaves <br /> <br />Method: <br />- Marinate chicken with lemon juice, yogurt, turmeric powder and keep aside for an hour <br />- Roast the spices – dry red chillies, black pepper, coriander seeds, cumin seeds, fenugreek seeds, cloves, tamarind water <br />- Grind the roasted spices <br />- In a pan add ghee and place the marinated chicken and let it cook upto 70% <br />- Add the remaining yogurt in the pan cook and keep it in a bowl. <br />- Add the ground masala and let it cook and add ghee to it add the chicken stock, salt , jaggery add the cooked chicken to it and keep on low flame for 5 minutes <br />- Add some curry leaves and the Chicken Ghee Roast is ready to be served!
